Anyone wants Pizza for lunch?

BAHAN-BAHAN DOH PIZZA :

• 300 g tepung gandum (tpng roti pun boleh)
• 6 g instat yeast
• 20 g mentega
• 10 g gula halus
• 1 camca teh bread improver (optional)
• 1/4 camca teh garam
• 1 1/2 camca besar madu
• 170 ml air
• Sedikit tepung untuk ditabur

BAHAN-BAHAN PIZZA :

• 1 cwn daging cincang
• Pepperoni atau sausage
• 4 hirisan gegelang green capsicum
• 1/2 biji bawang besar, hiris bulat (optional)
• 3 keping nenas dalam tin dipotong kiub
• 5 biji cendawan butang - dihiris
• 1 cawan sos pizza/ sos prego/ sos spaghetti
• 175 g keju mozzarella- ita campur ceddar cheese, ita beli yg dah diparut

UNTUK DOH PIZZA :

1. Satukan semua bahan untuk doh dalam satu bekas, kecuali mentega dan tepung untuk ditabur, gaul rata hingga bersatu.
2. Tambah mentega dan terus meggaul hingga menjadi doh yang kenyal, jika melekit, tambah sedikit tepung.
3. Kemudian bulat2kan dan biar 45 minit hingga naik sekali ganda.

KAEDAH LAIN :- Masukkan semua bahan untuk dok kecuali tepung untuk ditabur, ke dalam bread maker, pilih setting untuk doh dan tekan "ON", buat hingga siap.

DOH PIZZA :-

1. Panaskan oven pada suhu 190C, sediakan  dulang pizza berukuran 9 inci, sapu dengan sedikit mentega. Ketepikan. 
2. Ambil satu, tabur sedikit tepung dan canai bulat. Alihkan ke dalam dulang pizza, tekan2 dengan hujung jari hingga memenuhi dulang tadi dan biarkan kelilingnya sedikit tebal.
3. Ratakan sebahagian sos pizza tadi dan susun bahan untuk pizza atasnya  dan diakhiri dengan keju mozzarella.
4. Bakar 20 - 25 minit hingga keju mencair dan roti kelihatan kuning keemasan. Keluarkan dari oven dan hidangkan!!

1. 
   

Chocolate Banana Square

Recipe shared by Adila, my colleague.  Thank you Dila...

Chocolate Banana Square

1/2 cup butter - 113g

1 cup sugar

1 egg

1 tsp vanilla extract

11/2 cups mashed banana (3 medium bananas)

11/2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/4 cup baking cocoa

1 cup choclate chip

Method:

1. In mixing bowl, cream butter and sugar. Add egg, vanilla and banana, beating thoroughly.

2. In separate bowl combine flour, soda, baking powder and salt. Add to creamed mixture and mix well.

3. Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9x9 baking dish. Spoon remaining batter on top, swirling gently with butter knife if desired and sprinkle with choclate chips.

4. Bake at 170 for 30 minutes or until batter tests done with a toothpick or fork.

Happy Baking

Yummy yummy Fruit Pastry Cake...

Hari ni rasa agak rajin.  Dari semalam dok menengok blog orang Singapore ni..menarik betul recipe-recipe dia.  Setelah menilik-nilik dan dok berkira-kira apa bahan-bahan yang ada, maka saya telah memilih Fruit Pastry Cake untuk di cuba!  Recipe asalnya guna fresh fruits tapi saya ni dah lama "berhutang" ngan kawan-kawan seopis untuk memasak fruit cocktail yang kitaorang dapat hadiah semasa menganjurkan majlis amal "Cheer For Charity".  Kalau buat puding tu agak biasa le itu sebab saya pilih Pastry Cake ni, nampaknya pilihan saya tepat, esok bolehla dibawa menjamu untuk breakfast....

My scones...

Last night, I have tested the scones recipe I found in the internet.  It turned out great, dapat 8 pieces and pagi ni cuma ada 3 keping saja :) Masa nak makan semalam dok mencari-cari jem, hmm dah habis rupanya, nasib baik my fren, Liza ada bagi sebotol kecik marmalade, jadila nak sapu kat scones tu..  Petang ni, kalau hujan lebat, kita akan buat lagi...

HOW TO MAKE THE BEST PANCAKES IN THE WORLD

HOW TO MAKE SCONES

Let's bake scones...

Hmm hujan-hujan ni sedap juga kalau dapat buat Scones!!

Scones

Veg

Scones are the easiest English teatime treat. There’s scope to customise these sweet ones with dried fruit or cinnamon.

Ingredients

• 225g/8oz self raising flour
• pinch of salt
• 55g/2oz butter
• 25g/1oz caster sugar
• 150ml/5fl oz milk
• 1 free-range egg, beaten

Preparation method

1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the sugar and then the milk to get a soft dough.
4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden.
   Technique: Glazing with egg wash
   Watch technique0:24 mins
6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.

Chocolate Banana Square

I guess this is my first entry for 2011. Have been busy with the kids and since Alya went to MRSM Pekan, most of our weekend spent traveling along the LPT. This few weeks, my passion in baking came back, have tried a few recipes and it turn out great. Wanna see?